News & Events
Social Media and Public Archaeology workshop
CAU photo wins Antiquity award!
CAU's Bronze Age log boats make the news
Research reveals new discoveries on cave use in the pre-Columbian Caribbean
Dr Sue Oosthuizen publishes new book on Anglo-Saxon England
PAST features CAU's work at Ham Hill and Milton Keynes (.pdf)
Clay tablet from Ziyaret Tepe makes the news (.pdf)
Excavating the Present: A Tribute to Syrian Mothers
Video highlights Lauren Cadwaller's research on diet
What Do Bones Say About Beliefs?
McDonald Visiting Scholar contributes to identification of skeleton of Richard III
'Feast' Wins Book Award
On 12 June the Guild of Food Writers announced the winners of their much coveted Annual Awards. Prue Leith OBE presented the Awards on behalf of the Guild, to some of the industry's finest writers and broadcasters. The winner of "Food Book of the Year" was Martin Jones, George Pitt-Rivers Professor of Archaeological Science, for his recent book 'Feast: Why Humans Share Food', published by Oxford University Press.